Best Restaurants in Antibes: Top 10 Food Spots to Try

Le Figuier de Saint Esprit – Antibes

Michelin-starred and tucked within the old town walls, Chef Christian Morisset serves refined French cuisine in a historic garden setting.

• ⭐ French, Michelin-starred
• 🌍 Terrace under ancient fig tree
• 💶 €90–€150/person

"The bouillabaisse was the best I've had!" – L.R., ★★★★★, Tripadvisor

Le Figuier de Saint Esprit is a culinary landmark in Antibes, delivering refined French gastronomy beneath the canopy of an ancient fig tree. Chef Christian Morisset curates seasonal menus that blend tradition with artistic flair—expect delicate seafood, truffle accents, and impeccable wine pairings. Ideal for anniversaries or indulgent evenings, this Michelin-starred gem is perfect for those who appreciate quiet luxury in a historic setting.

Bistrot Margaux – Antibes

Charming Provençal bistro with rustic interiors and creative comfort dishes, perfect for a casual family lunch.

• ⭐ Provençal, casual dining
• 🌍 Walk-in friendly, kid menus
• 💶 €25–€45/person

"Such warm service and hearty food!" – A.S., ★★★★☆, Google

A local favorite for its unpretentious atmosphere and warm hospitality, Bistrot Margaux offers hearty Provençal dishes with a modern twist. Families and casual diners enjoy its rustic decor, generous portions, and accessible wine list. Perfect for relaxed lunches after market visits or casual dinners that still feel special.

Les Vieux Murs – Antibes

Panoramic views of the sea paired with gourmet Mediterranean cuisine make this a top romantic spot.

• ⭐ Mediterranean, seafood
• 🌍 Dressy, book for sunset
• 💶 €70–€100/person

"Perfect place to propose!" – N.T., ★★★★★, Yelp

Nestled on the ramparts with sweeping views of the Mediterranean, Les Vieux Murs is as much about ambiance as it is about its refined menu. Seafood is the star here—lobster, seabass, and scallops are served with elegant plating and Riviera flavor. A top choice for romantic dinners, especially at sunset.

Chez Lulu – Antibes

Authentic local flavors and wood-fired specialties in a relaxed setting. Loved by locals and hidden from tourists.

• ⭐ Wood-fired, Provençal
• 🌍 Casual vibe, open kitchen
• 💶 €30–€50/person

"Tastes like grandma's Sunday lunch!" – M.R., ★★★★☆, Google

A cozy hideaway with wood-fired cooking and soulful Provençal recipes, Chez Lulu is loved by locals and returning visitors alike. The menu focuses on seasonal ingredients, hearty portions, and authentic flavor. Its warm ambiance makes it a great choice for casual dinners, group meals, or anyone craving down-to-earth dining in a homey setting.

Michelangelo – Antibes

Upscale Italian cuisine with Riviera elegance and a refined wine list in a white-linen setting.

• ⭐ Italian, upscale
• 🌍 Smart casual, reserve early
• 💶 €60–€120/person

"Exquisite truffle pasta!" – G.S., ★★★★★, TheFork

Michelangelo offers elevated Italian cuisine with Mediterranean finesse, served in a refined yet welcoming setting. Expect homemade pastas, elegant risottos, and an extensive wine list curated for food pairings. Perfect for romantic evenings or elegant family dinners, it’s a must-book spot for Italian food lovers.

Le P’tit Cageot – Antibes

Small, stylish eatery focusing on seasonal ingredients and a zero-waste approach. A hit with foodies.

• ⭐ Modern French, organic
• 🌍 Reservations essential
• 💶 €40–€65/person

"Each dish was a masterpiece." – C.D., ★★★★★, TripAdvisor

This intimate, sustainability-focused restaurant is a favorite among modern food lovers. Le P’tit Cageot highlights local ingredients with precision and creativity—expect vibrant plating, organic wine pairings, and a focus on zero waste. It’s ideal for those who appreciate thoughtful cuisine in a casual, stylish setting.

L’Altro – Antibes

Trendy Italian trattoria with wood-fired pizzas, craft cocktails, and a lively crowd in the heart of Antibes.

• ⭐ Italian, casual
• 🌍 Great for groups, lively music
• 💶 €20–€40/person

"Our kids loved the pizza here!" – F.T., ★★★★☆, Google

L’Altro brings lively Italian flair to Antibes with its hand-tossed pizzas, signature cocktails, and energetic crowd. It’s a go-to for groups, families, or casual nights out. Expect upbeat service, bold flavors, and a fun, social dining vibe that keeps guests coming back.

Le Vauban – Antibes

Understated yet elegant, offering gourmet French dishes with impeccable technique and locally sourced produce.

• ⭐ French gourmet
• 🌍 Cozy atmosphere, jackets suggested
• 💶 €55–€95/person

"Hidden gem with world-class flavors." – E.K., ★★★★★, Michelin Guide

Le Vauban is a gourmet treasure hidden in the heart of Antibes. This understated restaurant is known for its precise technique, refined flavors, and beautifully balanced French cuisine. Perfect for special occasions or anyone seeking high-end dining without pretension.

La Taille de Guêpe – Antibes

Inventive cuisine that incorporates edible flowers and exotic herbs. A feast for the eyes and palate.

• ⭐ Floral gastronomy
• 🌍 Romantic, artistic plating
• 💶 €40–€70/person

"So unique and fragrant – unforgettable!" – M.L., ★★★★★, TripAdvisor

Unique and artistic, La Taille de Guêpe elevates Antibes’ dining scene with its floral-infused dishes and visually stunning presentations. Diners enjoy a poetic atmosphere where flavors and colors bloom on every plate. It’s ideal for romantics, creatives, and anyone craving something delightfully different.

Café Brun – Antibes

A favorite local brunch spot turned night bar, with international street food and DJ sets on weekends.

• ⭐ Global street food
• 🌍 Funky, live music, no dress code
• 💶 €15–€30/person

"Perfect vibes for a chill night out." – J.B., ★★★★☆, Yelp

Café Brun blends casual eats with nightlife energy, serving global street food by day and transforming into a DJ-fueled bar by night. With friendly staff, eclectic dishes, and a relaxed crowd, it’s the spot for informal dinners, drinks with friends, or a fun local night out.

Where to Eat in Antibes – By Budget & Mood

Whether you're after fine dining or a quick bite, Antibes has a table for every taste and budget. Here's a quick breakdown to help plan your meals:

Local Dishes to Try in Antibes

Eating in Antibes isn’t just about the views—it’s about flavor, tradition, and community. Here are a few regional specialties you shouldn’t miss:

• Bouillabaisse: A slow-cooked Provençal fish stew often served at upscale restaurants like Le Figuier or Les Vieux Murs.
• Socca: A chickpea flour pancake, perfect as a snack or starter—find it at local markets or cozy cafés.
• Pissaladière: Caramelized onion tart topped with anchovies and olives—an Antibes street food classic.
• Ratatouille: Yes, it’s real, and even better in its hometown region. Try it at traditional spots like Chez Lulu.
• Tarte Tropézienne: A rich brioche pastry filled with cream. While originally from St. Tropez, you’ll find delicious versions in local bakeries here too.

When to Dine Where – Best Seasons for Food in Antibes

Summer: Outdoor terraces, sea bass carpaccio, rosé by the harbor, and nightly live music at restaurants like L’Altro or Café Brun. Book in advance!

Autumn: Mushroom risottos, truffle season menus, and quiet dining rooms. Le Vauban shines with seasonal specials.

Winter: Hearty daube (beef stew), warm tartiflette, and wood-fired ovens at places like Chez Lulu make for cozy evenings.

Spring: Fresh herbs, asparagus dishes, and wild seafood dominate menus. Local chefs refresh their seasonal menus weekly.

Tips for Dining Like a Local in Antibes

• Lunch hours: Most restaurants serve lunch from 12:00 to 14:00. Don’t arrive late!
• Reservations: Book for dinner—especially during July and August. Walk-ins rarely work at the top spots.
• Prix fixe: Look for weekday lunch menus. Many upscale places offer 2- or 3-course deals at lower prices.
• Dress code: Fine dining usually calls for smart casual. For sea-view terraces, sunglasses are encouraged, but flip-flops are not.
• Languages: Menus are often available in French and English. Staff are usually friendly and multilingual.

Michelin-Star and Fine Dining in Antibes

For those seeking an exceptional culinary experience, Antibes offers a refined selection of Michelin-starred and high-end dining venues. These restaurants combine gourmet techniques with regional ingredients to offer truly unforgettable meals. A standout is Le Figuier de Saint Esprit, located near the old ramparts. Helmed by chef Christian Morisset, this restaurant holds one Michelin star and offers a seasonal tasting menu that emphasizes the bounty of the Riviera: wild-caught fish, fresh truffles, and garden herbs are presented like edible art.

Other fine dining spots include Les Pêcheurs, situated at Cap d’Antibes Beach Hotel. Here, seafood is the star, and the open terrace facing the Mediterranean adds to the magic. You’ll also find La Passagère in Juan-les-Pins, known for its elegant dining room and focus on local flavors. These establishments are ideal for honeymoons, anniversaries, or anyone passionate about food and presentation. Reservations are strongly encouraged, and dressing smart is recommended.

Where to Eat Seafood in Antibes

Seafood lovers will find no shortage of fresh options in Antibes. From simple grilled sardines to luxurious platters of oysters and lobster, this coastal town is a dream for ocean fare. For traditional Mediterranean dishes, try Restaurant Albert 1er, just a few steps from the beach. Its seafood platter is legendary, featuring oysters, prawns, langoustines, and sea urchins when in season.

For something more casual but equally delicious, check out Le Safranier in the quieter Quartier du Safranier. It’s a hidden gem that serves grilled fish, seafood risotto, and homemade aioli in a relaxed setting. Many restaurants in Antibes also offer “poisson du jour” (fish of the day), so always ask your server what’s fresh off the boat. Local fish markets near the harbor also supply ingredients to many of these eateries, ensuring incredible freshness and regional flair.

Hidden Gems and Where Locals Eat in Antibes

If you're looking to escape the tourist trail and dine like a local, Antibes delivers. Head to places like Le Chrono, a cozy bistro serving hearty Provençal meals at great prices. Locals come for the daily specials and relaxed setting. In the old town, check out Chez Josy, a no-frills spot known for generous portions of Niçoise-style food like daube, pissaladière, and hearty vegetable tarts.

Want to try a Riviera favorite that locals swear by? Grab a portion of socca from a street vendor or small café in Marché Provençal. This chickpea flatbread is crispy on the edges, warm in the middle, and best eaten with a sprinkle of pepper. Many of these spots are cash-only and have menus written in French, but don't be intimidated—it's part of the charm.

Antibes Restaurants with a View

One of the best ways to enjoy a meal in Antibes is with a view of the sea or the historic town. Restaurants along the city walls and near the port offer unforgettable vistas, especially during sunset. Les Vieux Murs, perched on the old ramparts, overlooks the coastline and offers candle-lit dinners with Mediterranean ambiance. It's perfect for special occasions or a romantic evening.

Cap d’Antibes also features several terrace restaurants with panoramic views, including La Joliette, which combines inventive seafood dishes with elegant outdoor seating. Beachfront restaurants like Plage Keller or Royal Beach offer lunch and dinner directly on the sand, combining comfort, cuisine, and coastline. These venues are especially popular in summer, so advance bookings are highly recommended.

Vegan and Vegetarian Options in Antibes

Though Antibes is known for seafood and traditional French cuisine, it’s increasingly catering to plant-based diets. Le P’tit Cageot offers inventive vegetarian dishes made from seasonal ingredients, such as beetroot carpaccio, truffled polenta, or eggplant lasagna. They focus on organic produce and are happy to accommodate vegan diners.

Other options include Green Burger Factory, a casual vegan-friendly eatery with bowls, wraps, and meatless burgers. Many mainstream restaurants are also expanding their menus to include plant-forward dishes. It's always a good idea to let your server know about dietary preferences, as kitchens are often flexible and eager to please. Vegan travelers can dine comfortably and deliciously in Antibes without compromising on local flavor.

Markets and Takeaway: Eating on the Go

Sometimes the best meals in Antibes are the ones you pack yourself. Visit the Marché Provençal to pick up local cheese, cured meats, olives, fresh fruit, and artisan bread for a DIY picnic. Grab a bottle of rosé and find a bench overlooking the sea or picnic at the Plage de la Gravette. It’s one of the simplest yet most enjoyable dining experiences in town.

You’ll also find many high-quality takeaway spots, such as boulangeries offering quiches and sandwiches, or casual pizzerias with slices to-go. During peak seasons, food trucks and beach vendors appear with crepes, churros, and fresh juices. These options are ideal for families or travelers on the move who want to experience local food without spending too much time at a sit-down restaurant.

Final Tips for Dining in Antibes

• Many restaurants open for lunch (12:00–14:00) and dinner (19:00–22:30). Avoid showing up in between unless they advertise continuous service.
• Service is included in the bill by law, but rounding up or leaving coins for great service is appreciated.
• Credit cards are widely accepted, but some smaller cafés or bakeries may prefer cash.
• Menus are often seasonal. Don’t hesitate to ask servers for recommendations—they’re usually happy to explain regional dishes.
• Make dinner reservations in high season (June–August) or on weekends. Tables with sea views book out fast.

Whether you're a foodie or a casual traveler, Antibes offers a dining scene that blends elegance, tradition, and surprising creativity. From harbor-front luxury to hidden alleyway gems, every meal tells a story here. Explore with your taste buds, and you’ll quickly see why this Riviera town is a favorite among returning visitors.

Perfect Dining Itinerary in Antibes

Start your day at the Provençal Market to sample cheeses and olives. Enjoy a sea-view lunch at Les Vieux Murs, then stroll the Picasso Museum or Cap d’Antibes coastal trail. End with dinner at Le Figuier and drinks under the stars at Café Brun.

Many travelers say the food in Antibes was the highlight of their trip. With every bite, the Riviera’s charm deepens.