Best 10 Restaurants in Nice – Local Favorites, Fine Dining

JAN – Nice

Michelin-starred South African-French fusion by chef Jan Hendrik in an elegant, intimate setting.

• ⭐ French-South African, Michelin-starred
• 🌍 Reservation-only, dressy
• 💶 €120–€200/person

"A symphony of flavors in every course!" – E.S., ⭐⭐⭐⭐⭐, Michelin Guide

Chef Jan Hendrik van der Westhuizen brings South African flair to the Riviera at JAN. This Michelin-starred gem offers an intimate tasting experience that celebrates culinary storytelling and high design. Expect elegant plating, curated wine pairings, and service that transforms dinner into an art form. Ideal for anniversaries or once-in-a-lifetime gourmet evenings.

La Merenda – Nice

No phone, no credit cards, no nonsense. Authentic Niçoise cuisine in a tiny, beloved old-town gem.

• ⭐ Traditional Niçoise
• 🌍 Walk-in only, tight seating
• 💶 €20–€40/person

"The socca and daube were heavenly." – J.D., ⭐⭐⭐⭐, Google

La Merenda is an old-town legend known for its no-frills charm and bold Niçoise flavors. Owned by a former Michelin-starred chef, it keeps things simple and soulful. With chalkboard menus and family-style seating, this cozy spot is perfect for food purists seeking authentic, historic cuisine.

Le Chantecler – Nice

Located in Hotel Negresco, this two-Michelin-starred restaurant offers haute cuisine and opulence.

• ⭐ Michelin 2-star French
• 🌍 Formal attire required
• 💶 €180–€250/person

"Service, setting, and taste were flawless." – L.K., ⭐⭐⭐⭐⭐, TripAdvisor

Set within the Hotel Negresco, Le Chantecler is the epitome of French fine dining. Its opulent dining room and two Michelin stars set the scene for a night of refined technique, grand flavors, and impeccable wine service. Best reserved for special celebrations or those craving timeless Riviera luxury.

Chez Acchiardo – Nice

Family-run since 1927, this local favorite serves hearty dishes and warm hospitality in the old town.

• ⭐ Niçoise, traditional
• 🌍 Reservations recommended
• 💶 €25–€40/person

"Feels like eating with family." – M.A., ⭐⭐⭐⭐⭐, Google

Generations of family tradition shine at Chez Acchiardo. Locals love this hearty spot for its Niçoise staples like stuffed vegetables, panisses, and daube. The welcoming service and homey ambiance make it ideal for first-time visitors or those craving a true taste of Nice’s culinary roots.

Babel Babel – Nice

Trendy bar-restaurant with Levantine street food and epic views over the Promenade des Anglais.

• ⭐ Middle Eastern fusion
• 🌍 Walk-ins welcome, seafront terrace
• 💶 €20–€40/person

"Sunset cocktails and pita bliss!" – K.R., ⭐⭐⭐⭐, Yelp

Babel Babel offers a vibrant mix of Levantine street food, cocktails, and unbeatable views from its Promenade terrace. Known for mezze platters, grilled meats, and creative cocktails, it’s perfect for sunset dinners or spontaneous evenings by the sea.

Olive & Artichaut – Nice

Market-driven cuisine in a tiny kitchen, this chef-run spot is a hit with foodies and locals alike.

• ⭐ Mediterranean, seasonal
• 🌍 Book early, only a few tables
• 💶 €45–€70/person

"A love letter to fresh ingredients." – P.T., ⭐⭐⭐⭐⭐, TripAdvisor

With only a few tables and an open kitchen, Olive & Artichaut delivers a farm-to-fork experience that delights gourmets. Seasonal dishes are crafted with produce from the local market, emphasizing fresh herbs, olive oil, and simplicity done right. Ideal for slow dining and ingredient lovers.

Les Agitateurs – Nice

Inventive, playful tasting menus and natural wines from a young team of innovative chefs.

• ⭐ Contemporary French
• 🌍 Creative plates, relaxed vibe
• 💶 €60–€90/person

"Daring and delightful dining." – B.J., ⭐⭐⭐⭐, Michelin

Young and inventive, Les Agitateurs offers surprise tasting menus that evolve with market finds and chef creativity. Their natural wine list and casual, energetic setting make this a top pick for adventurous eaters and modern dining fans.

Casa Leya – Nice

Stylish Italian trattoria with friendly staff and a vibrant location on Cours Saleya.

• ⭐ Italian, pasta & pizza
• 🌍 Great for groups and kids
• 💶 €20–€50/person

"Lively, lovely, and delicious!" – T.N., ⭐⭐⭐⭐, Google

Set in the lively Cours Saleya, Casa Leya brings warmth and Italian charm to the heart of Nice. From handmade pastas to vibrant pizzas, it’s a go-to for relaxed family meals or group outings with style and flavor.

Peixes – Nice

Modern seafood spot with Peruvian flair and ultra-fresh daily catches, served in a cool setting.

• ⭐ Seafood, ceviche
• 🌍 No reservations, come early
• 💶 €30–€60/person

"Bright, fresh flavors and fun vibes!" – F.B., ⭐⭐⭐⭐, Yelp

Peixes is a fresh, fun seafood spot serving ceviche, octopus, and shellfish with a twist. Its walk-in-only policy and energetic ambiance attract locals and food-savvy tourists alike. Perfect for spontaneous lunches, date nights, or seafood cravings with flair.

Niçoise Cuisine: What to Eat While You’re Here

Before diving into a restaurant, it's worth understanding what makes Niçoise food so distinctive. The region blends French and Mediterranean flavors, leaning heavily on olive oil, tomatoes, seafood, and garden herbs. Some must-try local dishes include:

• Socca: A thin, crispy chickpea pancake served warm with pepper—often eaten as a snack or appetizer.
• Salade Niçoise: The famous local salad made with tomatoes, tuna, anchovies, olives, eggs, and green beans.
• Pissaladière: A pizza-like tart topped with caramelized onions, anchovies, and olives.
• Pan Bagnat: A sandwich version of the Niçoise salad served on a crusty roll—great for lunch on the beach.
• Daube Provençale: A slow-cooked beef stew in red wine, often served with fresh pasta or polenta.

Hidden Gem Restaurants in Nice

While Nice has its fair share of famous spots, some of the most satisfying meals are tucked away in alleyways or beyond the Old Town.

Oliviera – This tiny eatery near Rue du Collet celebrates olive oil as a star ingredient. You’ll find fresh Mediterranean dishes, detailed explanations of olive varietals, and a truly intimate vibe.

Bistrot d’Antoine – A local favorite located on Rue de la Préfecture, this place feels both stylish and authentic. It’s small and very popular, so get there early or book ahead.

Chez Palmyre – A legendary family-run spot with a fixed-price menu under €20. Expect hearty Niçoise comfort food in a cozy, unpretentious setting. Reservations are essential.

Where to Eat in Nice: Morning, Noon & Night

Nice isn’t just about dinner. Here’s how to plan your meals for a full Riviera-flavored day:

Breakfast: Try Emilie’s and the Cool Kids or Marinette for fresh croissants, smoothies, and eggs. Most cafés open around 7–8 a.m.

Lunch: For a classic Niçoise lunch, hit Acchiardo or grab a pan bagnat to-go and eat on the Promenade des Anglais. Many bistros offer affordable prix-fixe menus around €15–€25.

Dinner: Whether it’s a beachfront terrace or a fine-dining tasting menu, dinnertime in Nice starts around 7:30 p.m. Sunset views from Le Plongeoir or Castel Plage make for memorable evenings.

Seasonal Dining in Nice

Each season brings its own flavors to Nice’s food scene:

• Spring: Fresh peas, asparagus, and strawberries show up on menus. Outdoor terraces reopen as temperatures warm.
• Summer: This is prime time for seafood and rosé. Try dishes like grilled sardines, octopus salad, and melon with cured ham.
• Autumn: Mushrooms, figs, and truffles begin to appear. Great time for wine lovers and slower travel.
• Winter: Cozy stews and root vegetables dominate. Look for seasonal truffle menus and heartier fare like lamb shank and polenta.

Best Budget Restaurants in Nice

Dining well in Nice doesn’t require a lavish budget. In fact, some of the most satisfying meals come from small kitchens and neighborhood joints that locals swear by. Whether you're a backpacker or simply enjoy authentic, no-frills dining, here are a few wallet-friendly favorites:

• Chez Rene Socca: Legendary for its crispy socca and large portions. Grab a plate and eat it fresh from the paper under the shaded arches of Old Town.
• Lou Pilha Leva: Popular with locals for its pissaladière, pan bagnat, and fried courgette flowers. Outdoor communal tables keep it lively and casual.
• Le Safari: A bit more polished, but still accessible for lunch specials. Located on Cours Saleya, it offers solid traditional dishes at fair prices.

Tip: Many bistros offer a prix-fixe menu during lunch, often 2 or 3 courses for under €20. These menus are a great way to experience traditional dishes without breaking your budget.

Most Romantic Restaurants in Nice

If you’re celebrating an anniversary, honeymoon, or just love dining in ambiance-rich spots, Nice has several standout romantic restaurants. These spots combine great food with mood lighting, scenic views, and attentive service.

• Le Plongeoir: Perched on a platform above the sea, this is one of the most iconic and romantic places to dine in the Riviera. Sunset here is pure magic.
• JAN: Michelin-starred fine dining by Chef Jan Hendrik. South African-French fusion, flawless service, and a candlelit atmosphere that feels both intimate and elevated.
• La Petite Maison: A chic spot favored by celebrities and romantic travelers alike. Located near the opera, it combines Niçoise cuisine with a classy, urban vibe.

Reservations are essential at all three, especially during high season. Dress smartly, and ask for a window or terrace table when booking.

Seafront Dining: Eat with a View

There’s something special about dining just steps from the sea. Nice’s promenade is lined with beach clubs, brasseries, and cafés offering stunning Mediterranean views and fresh seafood dishes.

Castel Plage offers an unbeatable beachfront setup with Mediterranean plates, lounge chairs, and a relaxed yet refined feel. It’s perfect for a late lunch or romantic dinner as the sun dips below the waterline.

Le Galet is another favorite, known for its seafood pasta, whitewashed beach decor, and stylish crowd. Expect chilled rosé, light music, and a coastal breeze.

If you want something quicker, the Cours Saleya food stalls are just steps from the water and offer grilled crepes, fruit juices, and paninis to-go.

Nice’s Food Markets: A Feast for the Senses

In Nice, the markets are more than places to buy ingredients—they’re social hubs and culinary playgrounds. From morning flower stalls to evening food tastings, they reflect the region’s seasonal bounty.

• Marché aux Fleurs (Cours Saleya): A bustling market with flowers, fruit, olives, herbs, cheese, and more. Arrive before noon for the best variety, and bring cash.
• Libération Market: Loved by locals, this large market offers produce, spices, fresh fish, and Provençal specialties at better prices than the Old Town. It’s less touristy and great for photo ops.
• Gare du Sud Food Hall: A revitalized train station now housing trendy food counters offering sushi, pizza, tapas, and wine bars—ideal for groups or picky eaters.

Markets typically open around 7 a.m. and wind down by 1 p.m. If you’re self-catering, this is where to grab the freshest ingredients. Even if you're not cooking, it’s a flavorful stroll through Niçoise life.

Vegan & Vegetarian-Friendly Spots

Nice has embraced plant-based dining with several cafés and restaurants offering inventive vegan and vegetarian meals. It’s easier than ever to eat meat-free without missing out on flavor.

• Koko Green: 100% vegan, raw-friendly, and gluten-free. Think smoothie bowls, veggie burgers, and coconut-based desserts.
• Paper Plane: Hip and modern with dishes like beet hummus toast, quinoa salads, and cold-pressed juices.
• Le Country Store: An eco-conscious café with locally sourced vegetarian dishes. Great coffee and a homey vibe.

Many mainstream restaurants now offer vegan versions of Niçoise classics or accommodate plant-based diners with advance notice. Always ask your server—they’re usually happy to help.

Food & Dining Etiquette in Nice

Understanding local customs can elevate your experience when dining in France. Here's what to keep in mind when eating out in Nice:

• Don’t Rush: Meals are leisurely. Don’t expect a fast turnaround, especially during lunch and dinner.
• Say Hello: Greet your server with “Bonjour” or “Bonsoir” before ordering—manners go a long way here.
• Water Isn’t Always Free: Ask for “une carafe d’eau” (tap water) if you don’t want bottled.
• Tipping: Service is included, but rounding up or leaving 5–10% for excellent service is appreciated.
• Wait to Be Seated: Even at casual cafés, wait to be seated or make eye contact with the staff.

Food Tours & Cooking Classes in Nice

If you’re hungry for more than just a meal, why not dive deeper into the local food scene with a guided experience? Nice offers several food tours and cooking classes that showcase the region’s flavors while letting you meet passionate artisans and chefs.

Walking Food Tours: Local guides lead small groups through the Old Town, stopping at markets, bakeries, and hidden delis. You’ll taste socca fresh off the griddle, try artisan cheeses, sample olive oils, and even learn how to spot the best pan bagnat in town. Tours usually last 2–4 hours and cost around €50–€90 depending on the itinerary.

Cooking Classes: Want to make your own ratatouille or Niçoise salad? Several chefs in Nice open their kitchens to travelers. Small-group classes include market visits, hands-on prep, and a shared meal. It’s one of the most memorable ways to take a piece of the Riviera home with you—literally.

These immersive food experiences don’t just fill your stomach—they deepen your connection to Nice’s culture and people. Booking in advance is recommended, especially during peak travel months (May–September).

Final Tip: Eat Like a Local

Nice is a dream for food lovers, but the best meals often come from trusting your instincts. Follow locals, check blackboard menus, and explore the side streets around Place Rossetti or Rue Bonaparte. Try a glass of Provençal rosé, share a plate of sardines, and don’t skip dessert—whether it’s tarte tropézienne or lemon sorbet.

The real magic? Letting each meal feel like an experience, not just a stop between sights. In Nice, food is joy—bite by bite.

Final Bite: Why Nice Is a Foodie’s Paradise

Nice blends authentic Mediterranean soul with the elegance of French culinary artistry. Whether you're sipping wine in a hilltop trattoria or grabbing socca from a street cart, the flavors of this city will stay with you long after your trip ends. Make reservations where needed, follow your senses, and don’t be afraid to try the daily specials—they’re often where chefs shine brightest.