Best 10 Restaurants in Saint-Tropez – Glamorous Dining

La Vague d'Or – Saint-Tropez

Three Michelin stars and Mediterranean mastery by Chef Arnaud Donckele at Cheval Blanc’s signature restaurant.

• ⭐ French Riviera Gastronomy, Michelin 3-star
• 🌍 Elegant dress, advance booking essential
• 💶 €200–€400/person

"A sensory journey worth every star." – L.D., ★★★★★, Michelin

La Vague d'Or at Cheval Blanc is the epitome of Riviera gastronomy. Chef Arnaud Donckele crafts poetic dishes that blend land and sea with exquisite technique. With three Michelin stars, it offers an immersive, multi-course journey that's ideal for anniversaries, proposals, or the ultimate indulgence in Saint-Tropez.

L'Opéra – Saint-Tropez

Trendy fusion of fine cuisine and live entertainment just steps from the port – chic, bold, and unforgettable.

• ⭐ Contemporary fusion
• 🌍 Dress to impress, nightlife vibe
• 💶 €100–€150/person

"Dinner turns into a show." – F.B., ★★★★☆, TheFork

L’Opéra fuses haute cuisine with live DJ sets, dance performances, and dramatic ambiance. It's a dinner-and-show experience where fashion meets flavor. Perfect for a glamorous night out, with fusion plates that dazzle as much as the setting.

Sénéquier – Saint-Tropez

Famous red chairs, harbor views, and a slice of Saint-Tropez history – perfect for people-watching and Provençal classics.

• ⭐ French, brasserie style
• 🌍 No dress code, great for lunch
• 💶 €40–€70/person

"A must-stop for first-timers." – J.M., ★★★★☆, Google

Sénéquier is a Riviera classic with a rich history and iconic harbor-side terrace. Its red chairs are a front-row seat to the town’s daily parade. Expect Provençal comfort food, pastis, and excellent people-watching from brunch to aperitif hour.

Le Girelier – Saint-Tropez

Upscale seafood and refined Riviera flavors with panoramic views of the marina and megayachts.

• ⭐ Seafood, Mediterranean
• 🌍 Harbor-side terrace, reserve ahead
• 💶 €60–€100/person

"Fresh, elegant, and scenic." – V.S., ★★★★★, TripAdvisor

Le Girelier is known for upscale seafood with unmatched marina views. Its menu emphasizes freshness and finesse—perfect for romantic dinners or long, leisurely lunches overlooking the yachts. Try the sea bass baked in salt or the lobster tagliatelle.

La Petite Plage – Saint-Tropez

Bohemian-chic beachfront restaurant offering refined Mediterranean dishes with your feet in the sand.

• ⭐ Mediterranean beach cuisine
• 🌍 Best at sunset, reserve beach table
• 💶 €50–€90/person

"Dreamy beachside ambiance." – T.L., ★★★★☆, Yelp

With your toes in the sand and a glass of rosé in hand, La Petite Plage captures the carefree luxury of beach dining. Boho-chic decor meets refined Mediterranean dishes and DJ-spun soundtracks. An Instagram favorite and evening essential.

Le Tigrr – Saint-Tropez

Pan-Asian elegance with dramatic views and a stylish rooftop bar – part of the Hôtel Ermitage experience.

• ⭐ Asian fusion, trendy
• 🌍 Great for groups or cocktails
• 💶 €50–€120/person

"A stylish surprise in Saint-Tropez." – R.G., ★★★★☆, TripAdvisor

Le Tigrr delivers dramatic views and pan-Asian plates in a stylish rooftop setting. Sip sake under the stars while sharing sushi, bao buns, and Thai-inspired mains. It’s a trendy favorite for groups, couples, and late-night vibes.

La Tarte Tropézienne – Saint-Tropez

More bakery than restaurant, but a local icon for its namesake cream-filled brioche, perfect for dessert stops.

• ⭐ Bakery & café
• 🌍 Walk-in, casual
• 💶 €5–€20/person

"A sweet piece of Tropezian history." – C.F., ★★★★★, Google

More than dessert—it’s a piece of Saint-Tropez history. The Tarte Tropézienne bakery serves its famous cream-filled brioche alongside artisanal coffee and charming café vibes. Perfect for breakfast, afternoon treats, or foodie souvenirs to go.

Auberge des Maures – Saint-Tropez

The oldest restaurant in town, serving authentic Provençal cuisine in a candlelit courtyard since 1931.

• ⭐ Provençal, heritage
• 🌍 Book for garden dining
• 💶 €50–€90/person

"History and flavor in one meal." – D.J., ★★★★★, Michelin

Auberge des Maures is the oldest restaurant in town, steeped in Provençal tradition. With ivy-covered walls and candlelit courtyards, it’s the ultimate romantic hideaway. Feast on lamb stew, ratatouille, and timeless French classics.

BanH-Hoï – Saint-Tropez

Elegant Vietnamese-French fusion in a sleek, intimate dining room just steps from the port.

• ⭐ Vietnamese fusion
• 🌍 Intimate setting, reservations recommended
• 💶 €60–€100/person

"Elegant twist on Vietnamese classics." – A.S., ★★★★☆, Google

BanH-Hoï blends Vietnamese elegance with French refinement in a sleek, intimate space. Delicate curries, perfectly grilled meats, and subtle spices make it a standout for diners seeking something different yet upscale in the heart of the old town.

Le Schpountz – Saint-Tropez

Friendly and colorful, this casual spot offers large portions of Mediterranean dishes at fair prices – great for families.

• ⭐ Mediterranean
• 🌍 Relaxed setting, great with kids
• 💶 €25–€45/person

"Big portions and big smiles!" – E.K., ★★★★☆, Yelp

Colorful, casual, and full of charm, Le Schpountz serves generous Mediterranean plates in a lively setting. Families love the relaxed vibe and big portions. A great choice for easygoing dinners near the port without breaking the bank.

Best Areas for Dining in Saint-Tropez

Saint-Tropez may be small in size, but each neighborhood offers a distinct flavor of the town’s celebrated cuisine. The Port de Saint-Tropez is where glamour reigns supreme—expect waterfront terraces, seafood towers, and people-watching par excellence. The Old Town (La Ponche) is a quieter maze of cobblestone alleys dotted with candlelit bistros, historic taverns, and classic French dining. For something casual, head to Place des Lices, where cafés buzz with locals after market day, and Provençal comfort food is served alongside crisp glasses of rosé. And if you want toes-in-the-sand ambiance, the Pampelonne Beach stretch offers high-end beach clubs and laid-back huts alike—perfect for sun-drenched lunches or sunset aperitifs.

Romantic Dining in Saint-Tropez

If you're planning a proposal, honeymoon, or just a date night to remember, Saint-Tropez has no shortage of dreamy spots. Try a table under the stars at La Vague d'Or for three-Michelin-star sophistication, or book a front-row view of the harbor at Le Girelier for elegant seafood and soft candlelight. For something a little funkier, Le Tigrr mixes rooftop cocktails with spicy fusion cuisine and skyline views. Couples love Auberge des Maures for its ivy-draped courtyard, Provençal fare, and timeless charm—it's like dining inside a French poem.

Where Locals Eat in Saint-Tropez

To eat like a local, skip the mega-yachts and head into town. La Tarte Tropézienne is beloved for its signature cream-filled brioche and casual charm. Grab a coffee and watch the bustle unfold. Sénéquier, with its signature red chairs, is more than a tourist hotspot—locals still love it for aperitifs, simple lunches, and nostalgia. Le Schpountz offers fair prices, cheerful vibes, and generous servings—ideal for families or anyone after a relaxed, down-to-earth experience. And don't forget to check the village outskirts—charming countryside bistros often deliver unforgettable food without the crowds.

Vegetarian & Vegan-Friendly Restaurants

While Saint-Tropez is known for seafood and rich French fare, plant-based diners are increasingly catered to. BanH-Hoï offers vegetable-rich Vietnamese options with elegant plating. Several beach clubs now offer seasonal Mediterranean-style veggie bowls and grilled vegetable platters. Look for specials featuring local produce like artichokes, zucchini flowers, or Niçoise olives. For something sweet, the local markets and cafés offer fruit-forward tarts and dairy-free sorbets. Always ask your server—chefs are typically flexible and happy to adapt menus with a bit of notice.

Beachside Dining: Lunch with a View

Beach dining in Saint-Tropez is a rite of passage. At La Petite Plage, boho-chic decor meets Mediterranean flavors—all with your feet in the sand. It’s casual yet classy, great for long lunches or lazy dinners with a DJ backdrop. On Pampelonne Beach, you’ll find a mix of lavish beach clubs like Club 55 and more relaxed restaurants offering fresh grilled fish, chilled wine, and perfect sea breezes. Booking is a must in high season, and early dinner slots often offer quieter ambiance and golden hour views.

Market-to-Table Experiences

Saint-Tropez’s market scene is as flavorful as its menus. On Tuesday and Saturday mornings, the Place des Lices Market overflows with herbs, olives, cured meats, cheeses, and pastries. Many restaurants, especially those in Old Town and the port, source their ingredients from here. Some offer “plat du marché” specials—daily menus built from whatever looked best that morning. For a DIY version, grab picnic supplies from market stalls and enjoy a seaside meal along the promenade or on a bench above the citadel.

Seasonal Dining Guide

Summer is high season—expect packed terraces, celebrity sightings, and vibrant beach club menus. Menus spotlight seafood, fresh salads, and ice-cold wines. Spring and fall offer truffle dishes, mushroom-forward menus, and a more relaxed ambiance. These months are ideal for romantic escapes or foodie adventures without the wait. In winter, while some restaurants close, others like Auberge des Maures remain open, offering cozy indoor settings, hearty stews, and warm hospitality. Always check holiday hours and book in advance if visiting around Christmas or New Year’s Eve.

Kid-Friendly Dining Options

Saint-Tropez may ooze luxury, but families will find plenty of welcoming options. Le Schpountz offers large portions and friendly service in a colorful, casual space. Many waterfront cafés welcome kids and offer simplified menus with pasta, grilled meats, or croque-monsieur. Beach restaurants like La Petite Plage often have space for strollers and let little ones run free in the sand. If you're grabbing dessert, La Tarte Tropézienne is a hit with all ages. Ice cream parlors line the harbor for quick, sugary pit stops.

Insider Tips for Dining in Saint-Tropez

• Dress Code: Even casual spots often favor smart attire, especially in the evening. Beachwear is fine for lunch but not for dinner service.
• Reservations: Strongly recommended, especially from June to September. Online platforms like TheFork or direct phone calls work best.
• Tipping: Service is included, but it’s common to round up or leave 5–10% for excellent service.
• Wine: Local rosé reigns supreme—ask for vineyard suggestions from your server.
• Timing: Lunch is typically 12:30–2:30 p.m.; dinner starts after 7:30 p.m.

Pairing Local Wines with Your Meal

No culinary experience in Saint-Tropez is complete without a glass of Provence’s iconic rosé. The region’s sun-drenched vineyards produce crisp, dry wines that pair perfectly with seafood, salads, and grilled vegetables. Many local restaurants offer wine lists that highlight nearby estates such as Château Minuty, Domaine Ott, and Château de Pampelonne. If you’re unsure which wine to choose, ask your server for suggestions based on your dish. Rosé is the go-to, but whites from Cassis or reds from Bandol also make excellent companions to richer fare like lamb or duck confit.

Some restaurants, especially those along the port or in countryside estates, host wine-pairing dinners or vineyard events. These are perfect opportunities to meet sommeliers and deepen your understanding of local terroir. A few even offer short tastings before the meal, letting you sample before you commit. When in doubt, trust the house rosé—chances are it was sourced with care.

Cooking Classes in Saint-Tropez

If you want to go beyond eating and actually learn how to cook like a local, Saint-Tropez has several immersive culinary workshops. You can book half-day experiences that start with a visit to the open-air market at Place des Lices, followed by hands-on preparation of Provençal dishes in a chef’s home or studio kitchen. Common menus include tapenade, stuffed vegetables (petits farcis), fish with aioli, and even homemade tartes Tropéziennes.

Cooking classes typically last 3 to 5 hours and include a sit-down meal with wine. English-speaking instructors are easy to find, especially in the high season. These sessions are ideal for couples, families, and food lovers who want to return home with more than just memories—they leave with real skills and recipes to recreate the Riviera vibe back in their own kitchens.

Food Festivals & Events in Saint-Tropez

Plan your trip around food-focused events for an even richer experience. Each spring, the Fête de la Gastronomie highlights local chefs and regional specialties. Summer brings open-air rosé tastings, seafood feasts, and pop-up dinners hosted by visiting chefs. During autumn, the Bravades celebrations pair local dishes with centuries-old tradition. Foodies might also enjoy themed weeks at luxury hotels or collaborations between winemakers and chefs from neighboring Provence vineyards.

Why Saint-Tropez Is a Must-Visit for Food Lovers

Dining in Saint-Tropez is more than just a meal—it’s an experience soaked in sunlight, sea air, and timeless charm. From the delicate precision of Michelin-starred menus to rustic plates of lamb stew in a garden courtyard, the town caters to every palate. Food here tells a story—of Provence, the Riviera, and the people who’ve shaped both. Whether you're here for a quick espresso at Sénéquier or an indulgent tasting menu at La Vague d'Or, you’re part of something delicious and unforgettable.

Final Bite

Saint-Tropez offers flavors as dazzling as its coastline. From rooftop sushi to beachfront rosé and creamy tartes Tropéziennes, the dining scene blends heritage and flair like nowhere else. Come hungry, come curious—and leave full of more than just food.

Frequently Asked Questions

• Do I need to dress up for dinner? Yes. Even casual spots in Saint-Tropez appreciate well-dressed diners. Avoid beachwear and flip-flops at night—smart casual or resort chic is the way to go.
• Is it easy to find gluten-free or vegan meals? Increasingly so. While traditional menus lean toward bread, pasta, and cheese, most restaurants will accommodate dietary needs. Beach clubs and trendy cafés often offer plant-based and gluten-free options.
• Are kids welcome at fine-dining restaurants? Some are better than others. Upscale spots like La Vague d'Or tend to cater more to adult diners, but many bistros and beachside places happily provide kids’ menus or simplified versions of their dishes.
• What time should I eat? Lunch is served between 12:30 p.m. and 2:30 p.m. Dinner usually starts around 7:30 p.m., with the busiest seating between 8 and 9:30 p.m. Make reservations, especially during peak months.
• Is tipping required? A service charge is already included, but rounding up or leaving a few euros for good service is appreciated. It’s a polite gesture, especially for attentive or friendly staff.
• Are walk-ins accepted? Some beach clubs and family-friendly restaurants do accept walk-ins during the day, but high-end venues and most dinner spots fill up in advance. Booking a day or two ahead is strongly recommended in summer.

Final Thoughts for Food Lovers

Saint-Tropez offers far more than its glamorous reputation suggests. Beyond the celebrities and designer boutiques lies a rich culinary culture rooted in Provençal traditions, seasonal ingredients, and creative expression. Whether you're sitting at a simple bistro with a glass of house wine or experiencing the elegance of Michelin-star dining, every meal tells part of the town’s story.

Make the most of your time here by exploring the markets, chatting with servers, asking for local wine recommendations, and saying “yes” to the daily special. Saint-Tropez’s food scene isn’t just about where you eat—it's about how you savor every bite. Bon appétit!